Can You Let Frozen Ground Beef Thaw in Cold Water All Nite
Photograph: Liz Andrew/Styling: Erin McDowell
The grill'southward fired up, the vino is perfectly chilled and you've been dreaming about sinking your teeth into a juicy burger all calendar week. Merely problem? You forgot to have the meat out of the freezer. Oops. Relax—you can yet save dinner. Hither's how to thaw ground beef and then it's defrosted in time to devour.
RELATED: The 71 Best Basis Beefiness Recipes the Whole Family Will Love
The best way to freeze ground beef
Here'southward a dandy fox, known as the flat-pack freezing method, that volition make next calendar week'south taco nighttime and then much easier.
1. Earlier freezing, divvy up the ground beef into resealable bags. Use a scale to mensurate exactly half a pound per bag, if you're feeling fancy.
ii. Using a rolling pin or your hand, gently flatten the patties then that they're approximately a ½-inch thick.
3. Printing out whatever excess air, seal the pocketbook and that'south information technology—no more freezer burn, and information technology will defrost fashion faster. How fast? Continue reading.
If you lot have 2 hours (or days): Defrost in the fridge
The best mode to safely thaw footing beefiness is in the refrigerator, says the USDA. If you use the flat-pack freezing method, you'll have prepare-to-cook meat in just a couple of hours, whereas half a pound of ground beef in its original packing can take up to 12 hours to thaw.
one. Have the meat out of the freezer upwardly to ii days before you lot plan on cooking it. Put it on a plate and transfer it to the lesser shelf of your fridge.
2. In one case defrosted, cook the meat within two days.
If you have 30 minutes: Submerge in cold water
Ground beef that's been frozen flat should thaw in about ten minutes, while denser hunks of meat will a picayune take longer, about 30 minutes per half-pound.
1. Put the frozen meat in a leak-proof resealable bag (if it isn't already) and place it in a bowl of cold water. Brand sure it's totally submerged.
2. In one case thawed, cook immediately.
If you have 5 minutes: Use the microwave
Information technology's the speediest way to defrost ground beef and comes in clutch when you're pressed for fourth dimension. But remember that microwave wattages differ, so yous may demand more or less time for your beefiness to totally thaw.
1. Place the beefiness a microwave-safe, resealable bag on a plate, leaving a pocket-sized opening for steam to escape.
2. Use the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. Turn the meat over halfway through.
3. Cook the ground beef immediately. Some may accept started to cook while defrosting.
How long does frozen footing beef last?
Frozen footing beef is safe indefinitely, but loses its quality over fourth dimension. For the sake of texture and flavor, frozen basis beef should be used within four months of freezing. For best results, freeze ground beef as shortly as y'all bring it domicile to preserve its freshness. If yous're going to employ the beef soon after you buy it, you tin can keep it in the fridge instead. Use information technology within a couple days, says the USDA.
Can I refreeze ground beef once information technology's thawed?
So your beefiness is finally defrosted, just you've decided that you don't want to make burgers later all. No trouble. Yous tin safely refreeze basis beef (or whatever meat, poultry or fish) that'southward been thawed in the refrigerator—but this is the merely method where this works. Though this method requires a flake of foresight since it can take 24 to 48 hours, it's the safest at that place is and the only feasible route if you lot finish upward wanting to refreeze what you lot defrosted. One time thawed, footing beef or meat, stew meat, poultry and seafood are safe to cook for another day or 2. Roasts, chops and steaks of beef, pork or lamb will keep a fleck longer, nigh iii to five days.
According to the USDA, any foods left outside the fridge for more than two hours or for more than than ane hour in temperatures higher than xc°F shouldn't be refrozen. In other words, raw meat, poultry and fish can exist refrozen as long as they were thawed safely in the showtime place. Raw frozen goods are also safe to cook and refreeze, too as previously frozen cooked foods. If y'all want to skip thawing altogether, meat, poultry or fish can exist cooked or reheated from their frozen land. Simply know it'll take about one and a half times every bit long to cook, and you may observe a deviation in quality or texture.
Ready to melt? Here are 7 ground beefiness recipes we love.
- Classic Blimp Peppers
- Beef Flatbread with Herb Sauce
- Ravioli Lasagna
- Beefiness Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Bacon-Wrapped Meatloaf
RELATED: *This* Is the Best Fashion to Defrost Chicken
Source: https://www.purewow.com/food/how-to-thaw-ground-beef
0 Response to "Can You Let Frozen Ground Beef Thaw in Cold Water All Nite"
Postar um comentário